I had a very in-depth chat with my nutritionist last night. I’ve been seeing Alexis for more than two years now because of my eosinophilic esophagitis. She specializes in difficult and weird food cases, and she’s been there the entire time as I transitioned back to eating normal food instead of powdered shakes. I’ve continued seeing her both for maintenance and to come to a deeper understanding about the way I view food as both an enemy and a crutch. Among many other topics of discussion was the idea that America is addicted to sugar. I asked if I should go on a complete sugar detox, mainly because I’m in love with Cinnamon Chex and eat those crunchy, sweet carbs like I have ten rows of teeth. Additionally, at the time of this writing, I finished an entire bag of trail mix that had 15 servings. I mean, I ate some yesterday, but still! Show some self control! My train of thought was that excess sugar leads to inflammation, and inflammation is something I certainly do not need …